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From the Royal (Dick) School of Veterinary Studies, The University of Edinburgh

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Prosection of the Pig DVD

Prosection of the Pig DVD

Professor Rod Else

This DVD guides you step-by-step with a commentary through the post-mortem examination of the pig.

The DVD is arranged in sections to enable access to the resources. The sections covered are as follows:

  • Section 1 Description of a prosection technique with the pig in dorsal recumbency.
    Running time - 42 minutes
  • Section 2 Examination and description of major organs in the body (alimentary tract, liver, spleen, kidneys). Dissection of the heart and removal of the brain are described.
    Running time - 25 minutes

Price: £25

Follow this link to purchase this DVD from the Office of Lifelong Learning

Please note that the price above does not include postage and packing to overseas destinations. This is currently £5 for Europe and £10 for the rest of the world. Please select the correct amount at the payment stage.

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