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From the Royal (Dick) School of Veterinary Studies, The University of Edinburgh

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Prosection of the Pig DVD

Prosection of the Pig DVD

Professor Rod Else

This DVD guides you step-by-step with a commentary through the post-mortem examination of the pig.

The DVD is arranged in sections to enable access to the resources. The sections covered are as follows:

  • Section 1 Description of a prosection technique with the pig in dorsal recumbency.
    Running time - 42 minutes
  • Section 2 Examination and description of major organs in the body (alimentary tract, liver, spleen, kidneys). Dissection of the heart and removal of the brain are described.
    Running time - 25 minutes

Price:

£25.00

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